1. NBC’s Next Great Restaurant looks like a winner (via Eater)
2. Why aren’t G.M.O. Foods Labeled? (via NY Times)
3. 5 Tips for Plastic Free Cooking (via Care2)
4. Winner of the Grocery Bagger championships gets $10,000 (via Globe & Mail)
5. Make and Eat: Chocolate Shamrock Bread Pudding Recipe

1. Groupon defends it’s Tibetan Restaurant Super Bowl Ad (via Eater)
2. Top 10 Nutritious Vegetables and how to grow them in your garden (via Treehugger)
3. 16 Discontinued Sodas, never to be drank again (via Urlesque)
4. Make and Eat: Beer Can Chicken Recipe
5. A Farewell to Mark Bittman’s NY Times Minimalist Column (via Serious Eats)

1. BP Executives try to clean up a Coffee Spill (courtesy of Citizen’s Brigade Improv comedy group) (via Eater)
2. The Basics of a great Chocolate Mousse (via Serious Eats)
3. Onions and Garlic sure pack a lot of chemical firepower (via NY Times)
4. A fabulous leg of lamb by the incomparable Mark Bittman …. Recipe: Inside-Out Lamb Persillade
5. Wipe the slate clean: Your kitchen can be one giant blackboard (via dornob)