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Mormon Foodie
posted 8 years ago
Making brown stock today. It's labor intensive, but it's worth it.
About
I'm a self-proclaimed foodie and food blogger living in Utah. I'm married, have four kids, like to cook and eat. My hair and eyes are gray, my belly is round. Everything else changes on a regular basis.
Wall
8 years ago
Lovin' these recipes, John! Thanks for posting and we look forward to more. Let me know if you have any questions about the site, Cheers! ~Dan, Kitchen Monki Community Director
Monki Feed
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