posted 3 years ago
and im off the starting the running around for the week.
I think that my cooking is a mix of all my nationalities. My mother is from El Salvador and my father was Cuban. My step dad is Mexican and I was from in San Francisco. The food in my city is from every corner of the world. I love to cook for my family and friends most of my meals or recipes come from what I have in the fridge that day.