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|Susan Preferred unsweetened chocolate is Hershey's Unsweetened Baking Bar. Both natural andDutch processed cocoa will work in this recipe.|
|Susan We adapted these custard-like muffins from a recipe in The Gift of Southern Cooking by Edna Lewis and Scott Peacock and tested with J.T. Pollard Extra-Fine White Corn Meal because our friend Scott Peacock swears by it. To order a bag, call the compa…|
Servings Per Recipe: 4
PER SERVING: 359 cal., 7 g total fat (1 g sat. fat), 415 mg sodium, 41 g carb. (3 g fiber), 26 g pro.