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Newest Recipes

Blueberry Ricotta Pancakes

Blueberry Ricotta Pancakes

Kirsten Ross If using regular ricotta, press through fine strainer before using.
Raisin Scones

Raisin Scones

Kirsten Ross This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream.
Pull-Apart Drop Biscuits

Pull-Apart Drop Biscuits

Kirsten Ross These biscuits have a wet dough (like dumplings) that is dropped onto the counter then tossed with just enough flour to shape, giving them a rustic appearance and light and flaky texture. They are easier – and a little messier – to make than rol…
Pork And Pepper Stir-Fry

Pork And Pepper Stir-Fry

Kirsten Ross
The Perfect Apple Pie

The Perfect Apple Pie

Kirsten Ross Follow our simple step-by-step recipe for Canada’s signature dessert, with a foolproof crust and cinnamon-laced filling.
Lemon-Meringue Pie

Lemon-Meringue Pie

Kirsten Ross Meringue may look daunting, but our version’s surprisingly simple to make. Just follow these no-fail steps to lemony bliss.
Classic Cheesecake

Classic Cheesecake

Kirsten Ross The secret to this velvety-smooth, crack-proof cheesecake? A water bath. Sounds daunting, but it’s dead simple — just follow these five easy steps.
Weisswurst

Weisswurst

New Day Northwest Weisswurst: A delicate smooth Bruhwurst " emulsified sausage" made from veal and

pork speckled with herbs. It is traditionally eaten before noon, usually for breakfast with

pretzels.
Best-Ever Brownies

Best-Ever Brownies

Kirsten Ross We tested dozens of brownie recipes. Top points went to these unbelievably moist, incredibly chocolatey squares.
Easy Eggs Benedict

Easy Eggs Benedict

Kirsten Ross Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)? Just follow these simplified steps to a decadent breakfast that’s as stress-free and easy as Sunday morning.
 
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