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Newest Recipes

	Simple Syrup Kauthar Umar Simple (or sugar) syrup is, as the name implies, very simple to make and is an essential item to stock in any bar. You will find it in many mixed drinks including Mojitos, Daiquiris and Hurricanes. This sweetener is primarily used as a substitute fo…
	Yuca Fritters, AREPITAS De YUCA Kauthar Umar Yuca fritters, like tostones, are common side dishes in Dominican cuisine. I love these so much, I even eat them cold. With stewed beef, baked chicken, rice and beans or simple alone, these are tasty fritters. There are several ways to make them cha…
	Curried Cauliflower Soup Kauthar Umar You can make vegetable soups rich and smooth without using flour or cream. Puree half of the cooked vegetables in your blender or food processor, then add to the soup. Serve this soup with toasted ham or cheese sandwiches on whole-grain country brea…
	Noolkol / Kohlrabi Kalan Curry Kauthar Umar Let the curry sit for ½ hr or so before serving. This will help to blend the flavors. Serve this dish with rice.
	Kale And Goat Cheese Frittata Cups Kauthar Umar While they are meant to be served warm, they're actually wonderful room temperature or even cold, making them a great grab-and-go lunch option as well. And this recipe is versatile. Don't like kale? Substitute a different leafy green. Have broccoli…
	Grilled Bacon Wrapped Asparagus Kara Gonzales
	Chicken Meatballs Kauthar Umar Skip the usual choice of spaghetti and serve this fresh meatball dish, seasoned with white wine and parsley.
	Chicken Tagine Kauthar Umar
	Kale Pesto New Day Northwest
	Grilled Steak Salad With Kale, Chard And Summer Vegetables New Day Northwest

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