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Frankencrispy

Frankencrispy

Kara Gonzales
Crispy Peanut Tofu & Cauliflower Rice Stir Fry

Crispy Peanut Tofu & Cauliflower Rice Stir Fry

Crispy tofu that's baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan + gluten free!
Healthy Mac and Cheese

Healthy Mac and Cheese

When caramelizing the onions, keep the heat low to prevent burning. The deeper the golden color, the more flavorful they will be.
Jack Bishop's Pinto Bean, Beet, and Bulgur Burgers

Jack Bishop's Pinto Bean, Beet, and Bulgur Burgers

For these modern bean burgers, we combined pinto beans with sweet, earthy shredded beets and hearty, chewy bulgur. We like to serve these burgers with Tahini Sauce, Cucumber-Yogurt Sauce, or Sriracha Mayo over salad greens or on a burger bun.
Jack Bishop's California Barley Bowl with Lemon-Yogurt Sauce

Jack Bishop's California Barley Bowl with Lemon-Yogurt Sauce

For a fresh, California-style take on the widely popular rice bowls, we swapped out the rice for hearty, substantial barley and paired it with snow peas, chunks of ripe avocado, and toasted, spiced sunflower seeds.
California Barley Bowl With Lemon-Yogurt Sauce

California Barley Bowl With Lemon-Yogurt Sauce

New Day Northwest
Pinto Bean, Beet, And Bulgur Burgers

Pinto Bean, Beet, And Bulgur Burgers

New Day Northwest
Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich

Charles Davidson
Stwarberry Rhubarb Rugelach With Oatmeal Streusel

Stwarberry Rhubarb Rugelach With Oatmeal Streusel

When Spring arrives (eventually) in Chicago, I am first in line for rhubarb. I use rhubarb to make fruit consommés and sorbets. But it is nearly always at its best with strawberries—its soul mate, which come into season later. This recipe is a fr…
Strawberry Rhubarb Rugelach With Oatmeal Streusel

Strawberry Rhubarb Rugelach With Oatmeal Streusel

New Day Northwest
 
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