Welcome to Kitchen Monki!
|These pecan pie bars have all the salty-sweet, gooey goodness of pecan pie on top of a complementary tender shortbread base. They come together quickly and easily with the help of our cookie mix and pie filling.|
Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows.
|A festive new dish is combining Thanksgiving with Italian food! Gnocchi Bar's chef and owner Lisa Nakamura has created a Thanksgiving Gnocchi. She stopped by New Day to tell us what inspired this creation, but more importantly, how to make it!|
|Buried in Recipes|
Buried in Recipes
What's cookin in spring branch
School food service association
|If you can’t find chanterelles, crimini, shiitake, button, or wild mushrooms of your choice will work just fine (or a combination of these). Recipe serves about 6 as a main dish, or 10 as a side.|
|This stuffing is just the thing to serve alongside meat or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down. Notes: The cornbread recipe…|