Welcome to Kitchen Monki!
|A delicious desert with Pacific Northwest salmonberries.|
|El aguacate es un gran acompañamiento de carnes, aves y pescados. Incluso como botana es ideal con galletas saldas o chicharrón.|
|Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their…|
|Light, refreshing, and perfect for your summer parties!|
|What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and…|
A good recipe for polenta with a greatly reduced amount of stirring.
Coarse-ground degerminated cornmeal such as yellow grits (with grains the size of couscous) or cornmeal marked as polenta works best in this recipe. A…
|The perfect warm weather drink! As the weather warms for the summer, it’s this time of year when the good people of Pennsylvania begin spending long weekends in the mountains or with friends on the patio. It’s also the time of year when we pul…|