All-day breakfast

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All-day breakfast
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Makes: 4 servings adjust
If you've woken up with a sore head and can't face juggling pans for a fry-up, try this one-tray breakfast

Directions

Ingredients

  • 1 packet Chipolata
  • 1 tablespoon Olive Oil
  • 8 Bacon

Step 1

Heat oven to 220C/200C fan/gas 7. Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20 mins until both are starting to brown and sizzle.

Ingredients

  • 250 grams Cherry Tomato
  • 2 tablespoons Grainy Mustard
  • 4 Eggs

Step 2

Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. Put the tin back in the oven for 5-8 mins or until the egg whites are set and tomatoes softening.
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