American Classic Potato Salad

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American Classic Potato Salad
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Makes: 10 servings adjust

Directions

Ingredients

  • 6 Baby Red Potatoes, quartered unpeeled

Step 1

Add potatoes to boiling water; cook 15 min. or until tender. Drain.

Ingredients

  • 3⁄4 cup Mayonnaise
  • 1 tablespoon Dijon Mustard

Step 2

Mix mayo and mustard in large bowl.

Ingredients

  • 8 slices Bacon, crisply cooked, crumbled
  • 1⁄4 cup Fresh Chives, Chopped

Step 3

Add potatoes, bacon and chives; mix lightly. Cover.
 

Step 4

Refrigerate at least 1 hour.
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