Apple Crisp

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Makes: 6 servings adjust
This was the way my mother made apple crisp, and I've always liked it so much better than the kind made with oatmeal.

Directions

Ingredients

  • 7 Apples, (tart)
  • 1 tablespoon Butter
  • 1 teaspoon Lemon Juice

Step 1

Peel, core, and slice apples into a greased 8x8 cake pan. Dot with butter and sprinkle with lemon juice.

Ingredients

  • 1 cup Flour
  • 1 cup Brown Sugar
  • 1⁄2 cup Butter
  • 1 teaspoon Cinnamon

Step 2

With pastry tool or 2 forks, combine flour, butter, brown sugar, and cinnamon until crumbly.
 

Step 3

Spread flour mixture over apples and pat down lightly. Bake at 375 degrees for 30 minutes.
 

Step 4

Serve with a scoop of vanilla ice cream.
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