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Apple & Feta Pan Fried Pizzas

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Apple & Feta Pan Fried Pizzas
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Makes: 8 servings adjust

Directions

 

Step 1

Preheat oven to 300 degrees.

Ingredients

  • 6 12 ounces Dry Pizza Crust Mix, or store-bought dough
  • 12 cup Hot Water

Step 2

In a medium bowl, combine dry dough mix and water. Stir vigorously, about 25 strokes. Set the bowl in a warm place for 5 minutes. Turn dough onto floured board, divide into 8 small sections. Knead the dough and shape it into rounds.

Ingredients

  • 5 tablespoons Olive Oil
  • 8 ounces Feta Cheese, crumbled
  • 1 Red Onion, thinly sliced
  • 1 tablespoon Fresh Thyme, chopped

Step 3

Heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle with feta, red onion and thyme. Bake the pizzas until the feta begins to brown, about 10-12 minutes.

Ingredients

  • 12 tablespoon Butter
  • 4 Apples, cored and chopped
  • Pepper, to taste

Step 4

While the pizzas bake, heat butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper and serve.
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