Apple Fritter

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Apple Fritter
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Makes: 6 servings adjust
Serve apple fritter recipe with syrup or sprinkle with powdered sugar or cinnamon sugar.

Directions

Ingredients

  • 1 cup All-Purpose Flour, sifted
  • 1 1⁄2 teaspoons Baking Powder
  • 1⁄4 cup Sugar
  • 1 teaspoon Salt

Step 1

Sift together the flour, sugar, salt, and baking powder.

Ingredients

  • 1⁄3 cup Milk
  • 1 Egg

Step 2

Add milk and egg; beat until batter is smooth.

Ingredients

  • 1 Apple, finely chopped

Step 3

Fold in chopped apple.

Ingredients

  • 3 cups Vegetable Oil

Step 4

Heat oil to about 370 degrees.
 

Step 5

Drop by teaspoonfuls into deep hot oil at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned.

Ingredients

  • 1⁄2 cup Confectioner's (Icing) Sugar, sifted

Step 6

Drain well on paper towels then roll in confectioners' sugar while still warm. Serve as is or warm, with syrup, if desired.
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