Apricot Chicken

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Apricot Chicken
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Makes: 6 servings adjust

Directions

Ingredients

  • 1 jar Apricot Preserves, (small jar) Smuckers Brand works well
  • 1 envelope Lipton Onion Soup Mix
  • 1 bottle Russian Salad Dressing, (8 oz) Wishbone makes a good one
  • 8 Boneless Skinless Chicken Breasts

Step 1

Preheat oven to 350 degrees.
 

Step 2

Place chicken in a shallow pan (9x9). Pour Preserves, russian dressing and soup mix (last) on top of chicken.
 

Step 3

Bake in oven for 40 minutes. Serve hot with mashed potatoes or rice as the sauce makes for a great original topping.
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