Asparagus Quiche

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Asparagus Quiche
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Makes: 12 servings adjust

Directions

Ingredients

  • 1 pound Asparagus, trimmed and cut into 1/2 inch pieces

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

Ingredients

  • 10 slices Bacon

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Ingredients

  • 1 Egg White, lightly beaten
  • 2 Pie Shells, unbaked, 8 inch

Step 3

Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.

Ingredients

  • 1 1⁄2 cups Half and Half
  • 1⁄4 teaspoon Ground Nutmeg
  • Salt and Pepper, to taste
  • 4 Eggs
  • 2 cups Shredded Swiss Cheese

Step 4

In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
 

Step 5

Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
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