BBQ Pulled Pork

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Submitted by: Alisha Baade
Rating: 
Makes: 6 servings adjust
Slow cooker BBQ pulled pork.

Directions

Ingredients

  • 2 1⁄2 pounds Boneless Pork Shoulder, trim the fat off before cooking

Step 1

Trim the fat off the meat and season with salt and pepper to taste.

Ingredients

  • 3 tablespoons Apple Cider Vinegar
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Ground Cumin
  • 1⁄2 cup Water

Step 2

In a small bowl, combine water, vinegar, worcestershire, and cumin. Pour over meat in cooker.
 

Step 3

Cook on low for 8-10 hours.

Ingredients

  • 3 1⁄2 cups Barbecue Sauce, Tastes better with a sweet bbq sauce like Sweet Baby Ray's.
  • 1 package Sandwich Buns

Step 4

Remove meat and discard liquid. Shred meat using two forks to pull the meat apart and return the pulled meat to the cooker. Stir in 2 cups BBQ sauce and add rest of sauce to taste. Cook on high 30-45 more minutes and serve.
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