Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Bacon Quiche Biscuit Cups

Print recipe & shopping list
Bacon Quiche Biscuit Cups
Submitted by:
Makes: 10 servings adjust



  • 5 slices Bacon

Step 1

Heat oven to 375°F. Spray 10 regular-size muffin cups with non-stick cooking spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.


  • 8 ounces Cream Cheese, softened
  • 2 tablespoons Milk
  • 2 large Eggs
  • 12 cup Shredded Swiss Cheese, 2 oz
  • 2 tablespoons Scallion, chopped

Step 2

Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.


  • 1 can Refrigerated Buttermilk Biscuits, Pillbury Grandads! Jr. Golden Layers brand

Step 3

Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.

Step 4

Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
Kitchen Monki sign up