Bacon Wrapped Crackers

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Bacon Wrapped Crackers
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Makes: 1 servings adjust

Directions
 

Step 1

Heat oven to 325-350.

Ingredients

  • 1 package Club Crackers

Step 2

Lay crackers (as many as you want) face up on a wire rack cookie sheet lined with foil.

Ingredients

  • 1 pound Thin Sliced Bacon, (or more depending on number of crackers)
  • Grated Parmesan Cheese

Step 3

Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.
 

Step 4

Bake for 45 minutes or until bacon is crispy.
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