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Bacon Wrapped Scallops

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Bacon Wrapped Scallops
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Makes: 1 servings adjust



  • 12 large Sea Scallops, cut in half
  • 12 slices Bacon, cut in half

Step 1

Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left whole).


  • Olive Oil Cooking Spray
  • Teriyaki Sauce
  • Garlic Powder
  • Cayenne Pepper

Step 2

Spray lightly with olive oil spray and sprinkle with teriyaki sauce on both sides. Dust lightly with garlic powder and a pinch of cayenne pepper.

Step 3

Place in baking dish and bake at 425°F, turning once for 20 to 30 minutes or until done.


  • Sweet and Sour Sauce

Step 4

Serve with sweet and sour sauce.


  • Butter, melted
  • Onion, chopped
  • Fresh Parsley, chopped
  • Green Bell Pepper, chopped
  • Extra Virgin Olive Oil

Step 5

Variation: Omit teriyaki sauce and dip scallops in melted butter before wrapping them with bacon. Sprinkle chopped onions, parsley and green peppers over scallops and drizzle with olive oil before broiling.


  • Lemon, wedges

Step 6

Serve with lemon wedges. Yields about 2 dozen.
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