Bacon Wrapped Scallops

Print recipe & shopping list
Bacon Wrapped Scallops
Submitted by:
Rating: 
Makes: 1 servings adjust

Directions

Ingredients

  • 12 large Sea Scallops, cut in half
  • 12 slices Bacon, cut in half

Step 1

Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left whole).

Ingredients

  • Olive Oil Cooking Spray
  • Teriyaki Sauce
  • Garlic Powder
  • Cayenne Pepper

Step 2

Spray lightly with olive oil spray and sprinkle with teriyaki sauce on both sides. Dust lightly with garlic powder and a pinch of cayenne pepper.
 

Step 3

Place in baking dish and bake at 425°F, turning once for 20 to 30 minutes or until done.

Ingredients

  • Sweet and Sour Sauce

Step 4

Serve with sweet and sour sauce.

Ingredients

  • Butter, melted
  • Onion, chopped
  • Fresh Parsley, chopped
  • Green Bell Pepper, chopped
  • Extra Virgin Olive Oil

Step 5

Variation: Omit teriyaki sauce and dip scallops in melted butter before wrapping them with bacon. Sprinkle chopped onions, parsley and green peppers over scallops and drizzle with olive oil before broiling.

Ingredients

  • Lemon, wedges

Step 6

Serve with lemon wedges. Yields about 2 dozen.
Kitchen Monki sign up