Bacon and Honey Mustard Coleslaw

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Bacon and Honey Mustard Coleslaw
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Makes: 16 servings adjust

Directions

Ingredients

  • 12 ounces Fat-free Yogurt, 2 containers, Yoplait Original 99% Lemon Burst Yogurt
  • 1⁄4 cup Honey Mustard
  • 1 1⁄2 teaspoons Seasoned Salt
  • 4 teaspoons Lemon Juice
  • 2 teaspoons Grated Lemon Peel

Step 1

In medium bowl, mix dressing ingredients until well blended and smooth.

Ingredients

  • 1⁄2 cup Red Bell Pepper, chopped
  • 1⁄2 medium Cucumber, quartered lengthwise, cut into 1/4 inch slices (1 cup)
  • 1 cup Carrot, shredded
  • 1 small Zucchini, shredded (about 1 cup)
  • 1 bag Coleslaw, 16 oz, 8 cups
  • 4 strips Bacon, cooked, chopped

Step 2

In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.
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