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Baked Potatoes With Cheese Sauce

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Baked Potatoes With Cheese Sauce
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Makes: 4 servings adjust
These potatoes make a great brown-bag lunch. Microwave for 3 minutes and enjoy.



Step 1

Preheat oven o 425 degrees.


  • 4 large Russet Potato, scrubbed
  • 2 tablespoons Vegetable Oil

Step 2

Pierce potatoes with a fork. Microwave on HIGH for about 12 minutes. Brush potatoes with oil. bake until fork tender, about 20 minutes.


  • 3 tablespoons Butter
  • 34 cup Shredded American Cheese
  • 12 cup Sour Cream

Step 3

While potatoes are baking, melt butter in a saucepan over low heat, remove from heat. Add cheese to saucepan, stir continuously until cheese melts. Add sour cream, blend well.

Step 4

Remove potatoes from oven and pierce each with a fork to release steam. Cut the large X in each potato and squeeze sides and ends together to open and loosen potato pulp.


  • 1 tablespoon Green Onion, chopped

Step 5

Spoon cheese sauce evenly over potatoes. Sprinkle tops with green onion.
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