Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Baked Ravioli For Weeknights

Print recipe & shopping list
Submitted by:
Makes: 6 servings adjust



Step 1

Heat oven to 440.


  • 1 jar Pasta Sauce
  • 1 can Canned Diced Tomatoes, undrained
  • 12 cup Water

Step 2

Mix pasta sauce, tomatoes and water; spoon 1 cup into 9x13 baking dish.


  • 2 packages Frozen Cheese Ravioli
  • 8 ounces Shredded Cheese

Step 3

Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.


  • 2 tablespoons Grated Parmesan Cheese

Step 4

Bake 45 min. or until heated through,uncovering after 30 min. Sprinkle with parmesan. Let stand 10 min.
Kitchen Monki sign up