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Baked Shrimp in Lemony Garlic Sauce

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Makes: 4 servings adjust
quick and easy shrimp - Eshe luvs 'em! WW: 4 points per serving



Step 1

Preheat oven to 425 degrees.


  • 1 14 pounds Shrimp, peeled and deviened
  • 14 cup Fresh Lemon Juice
  • 2 tablespoons Butter, Light Butter, Melted
  • 3 cloves Garlic, from a medium head of garlic
  • 1 teaspoon Worcestershire Sauce
  • 34 tablespoon Ground Lemon Pepper
  • 14 teaspoon Ground Red Pepper

Step 2

Arrange shrimp in a single layer in a 13x9in baking dish coated in non-stick spray. Combine all ingredients except the parsley, pour over shrimp.


  • 2 tablespoons Fresh Parsley, chopped

Step 3

Bake at 425 degrees for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.
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