Baked Shrimp in Tomato Feta Sauce

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Baked Shrimp in Tomato Feta Sauce
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Makes: 4 servings adjust
My wife has been told she needs to eat gluten free food, so I have been trying to do my part.

Directions

Ingredients

  • 1 tablespoon Olive Oil
  • 1 medium onion , chopped

Step 1

Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes.

Ingredients

  • 2 cloves Garlic, minced

Step 2

Add the garlic and cook until fragrant, about 30 seconds more.

Ingredients

  • 2 cans Diced Tomatoes, 14.5 ounce cans

Step 3

Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.

Ingredients

  • 1 tablespoon Fresh Dill, minced
  • 1⁄4 cup Fresh Parsley, minced
  • 1 1⁄4 pounds Medium Shrimp, peeled and deveined
  • 2⁄3 cup Crumbled Feta Cheese
  • Freshly Ground Black Pepper, to taste
  • Salt, to taste

Step 4

Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste.
 

Step 5

Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
 

Step 6

Serve immediately. Serve with Italian bread and/or gluten-free pasta or rice.
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