Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Banana-Maple Oatmeal Cookies

Print recipe & shopping list
Submitted by:
Makes: 18 servings adjust



  • 1 teaspoon Chia Seeds, ground, or 2 teaspoons egg replacer powder, or 2 teaspoons ground flax seed
  • 2 tablespoons Water

Step 1

Preheat oven to 375 degrees Fahrenheit. In a small mixing bowl, combine the chia seeds, egg replacer, or flax seed with the water and set aside until thickened. No waiting is necessary if packaged egg replacer is used.


  • 1 cup Old-Fashioned Rolled Oats
  • 1 cup Whole Wheat Flour, pastry
  • 12 teaspoon Baking Soda
  • 12 teaspoon Baking Powder
  • 12 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 14 cup Raisins

Step 2

In a medium mixing bowl, combine the oats, flour, baking soda, baking powder, salt, and cinnamon. Add the raisins.


  • 12 teaspoon Vanilla Extract
  • 12 cup Maple Syrup
  • 1 Banana, mashed
  • 12 teaspoon Lemon Juice

Step 3

Add the vanilla, maple syrup, banana, and lemon juice to the chia/flax/egg replacer mixture and combine well. Pour into the dry mixture and stir well but don't overmix.

Step 4

Drop by heaping tablespoons onto a baking sheet lined with a silicone mat or parchment paper. Flatten each cookie slightly with a fork. Bake for 8 to 12 minutes, or until the bottoms and sides are lightly brown. Cool for a few minutes on a wire rack before serving.
Kitchen Monki sign up