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Banana-Maple Oatmeal Cookies

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Makes: 18 servings adjust

Directions

Ingredients

  • 1 teaspoon Chia Seeds, ground, or 2 teaspoons egg replacer powder, or 2 teaspoons ground flax seed
  • 2 tablespoons Water

Step 1

Preheat oven to 375 degrees Fahrenheit. In a small mixing bowl, combine the chia seeds, egg replacer, or flax seed with the water and set aside until thickened. No waiting is necessary if packaged egg replacer is used.

Ingredients

  • 1 cup Old-Fashioned Rolled Oats
  • 1 cup Whole Wheat Flour, pastry
  • 12 teaspoon Baking Soda
  • 12 teaspoon Baking Powder
  • 12 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 14 cup Raisins

Step 2

In a medium mixing bowl, combine the oats, flour, baking soda, baking powder, salt, and cinnamon. Add the raisins.

Ingredients

  • 12 teaspoon Vanilla Extract
  • 12 cup Maple Syrup
  • 1 Banana, mashed
  • 12 teaspoon Lemon Juice

Step 3

Add the vanilla, maple syrup, banana, and lemon juice to the chia/flax/egg replacer mixture and combine well. Pour into the dry mixture and stir well but don't overmix.
 

Step 4

Drop by heaping tablespoons onto a baking sheet lined with a silicone mat or parchment paper. Flatten each cookie slightly with a fork. Bake for 8 to 12 minutes, or until the bottoms and sides are lightly brown. Cool for a few minutes on a wire rack before serving.
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