Barbecue Beef Sandwiches

Print recipe & shopping list
Barbecue Beef Sandwiches
Submitted by:
Rating: 
Makes: 10 servings adjust

Directions

Ingredients

  • 2 1⁄2 pounds Beef Roast
  • 1 tablespoon Beef Bouillon, (3 cubes)
  • 1 Onion, finely chopped
  • 1 Green Bell Pepper, finely chopped
  • 1⁄4 teaspoon Pepper

Step 1

Place roast in large crock pot. Sprinkle bouillon, onion, green pepper, and pepper over roast. Cover and cook on low for 8 hours* (do not add extra liquids).

Ingredients

  • 1 can Tomato Sauce, (8 oz)
  • 1⁄2 cup Brown Sugar
  • 1 cup Barbecue Sauce

Step 2

When beef is tender enough to break into chunks, add the remaining ingredients (tomato sauce, brown sugar, and barbecue sauce). Cook one more hour.

Ingredients

  • large Buns, or rolls

Step 3

Serve beef on large rolls or hamburger buns.
 

Step 4

*When I made this I didn't have 8 hours, so I placed the crock pot temperature on high, cooked it for four hours.
 

Step 5

Leftover idea: Since we had quite a bit leftover, we decided to try an old Crain family favorite a couple nights later. Take a can of refrigerated biscuits (these were Grands), stuff them into a greased muffin tin leaving a hollow middle. Place the leftover BBQ beef into the hollow, sprinkle with cheese, and bake at 400° for 12-15 minutes. Easy and yummy...BBQ cups!
Kitchen Monki sign up