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Beef Au Jus

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Beef Au Jus
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Makes: 4 servings adjust



  • 14 cup Beef Fat Drippings, from prime rib or other roast beef
  • 1 12 tablespoons All-Purpose Flour

Step 1

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.


  • 2 cups Beef Broth

Step 2

Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.


  • Salt and Pepper, to taste

Step 3

Boil mixture until it thickens slightly; season with salt and pepper to taste.
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