Beef Bulgogi

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Beef Bulgogi
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Makes: 1 servings adjust
This is Korean beef at its finest! Sometimes I cook it without the veggies and toss it in the fridge for the week. Add it to salads, wraps, eggs, anything you want!!

Directions

Ingredients

  • 1 tablespoon Sesame Oil
  • 6 cloves Garlic
  • 1⁄4 cup Soy Sauce
  • 2 tablespoons Dark Brown Sugar
  • 1 tablespoon Fresh Ginger, finely grated

Step 1

Combine these ingredients for the marinade!

Ingredients

  • 1 1⁄2 pounds Rib Eye Steak, sliced and trimmed of fat

Step 2

Trim off any visible fat and slice steak into strips. Add to marinade. Marinade for at least 8 hours, best if 24!! *Remember to stir your marinating beef every now and then*

Ingredients

  • 1 whole Green Pepper, sliced length wise
  • 2 whole Red Onion, sliced

Step 3

Cook the steak strips and all marinade in hot pan. After half way cooked, remove from pan and start the green pepper and onion. Add beef back in to finish cooking! EAT!!! You can wrap this in lettuce leafs or flat bread or both!
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