Best Chocolate Chip Cookies Ever

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Best Chocolate Chip Cookies Ever
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Makes: 1 servings adjust
You'll freak out when you see how much butter and flour...but c'mon...it's worth it.

Directions
 

Step 1

Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.

Ingredients

  • 1 pound Unsalted Butter
  • 1 tablespoon Vanilla Extract, pure
  • 2 teaspoons Baking Powder
  • 2 teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • 1 tablespoon Salt
  • 3 cups Bread Flour
  • 2 tablespoons Pastry Flour
  • 3 cups Pastry Flour
  • 4 large Eggs
  • 2 1⁄4 Light Brown Sugar, packed
  • 1 3⁄4 cups Granulated Sugar
  • 2 pounds Semisweet Chocolate Chips

Step 2

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
 

Step 3

Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
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