Bisquick Apple Coffee Cake Recipe

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Bisquick Apple Coffee Cake Recipe
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Makes: 4 servings adjust

Directions
 

Step 1

Preheat oven to 400 degrees F.

Ingredients

  • Cake
  • 2 Bisquick
  • 2⁄3 cup Milk, or water
  • 2 tablespoons Sugar
  • 1 Egg
  • 1 Apple, tart green, cored, peeled, sliced

Step 2

Grease 8" square pan or 9" round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.

Ingredients

  • Topping
  • 1⁄3 cup Bisquick
  • 1⁄3 cup Packed Brown Sugar
  • 1⁄2 teaspoon Ground Cinnamon
  • 4 Butter

Step 3

Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.
 

Step 4

Bake 20 minutes or until golden brown, testing with a toothpick. Serves 4.
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