Black Bean & Chorizo Soup

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Black Bean & Chorizo Soup
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Makes: 2 servings adjust
Warming Mexican flavours make a great midweek pick-me-up, and this soup is light on the calories too

Directions

Ingredients

  • 50 grams Chorizo, cubed

Step 1

Heat a large saucepan and add the chorizo. Cook until crisp, then remove.

Ingredients

  • 1 small Red Onion, chopped
  • 1⁄2 Red Pepper, diced
  • 1⁄2 Yellow Bell Pepper, diced
  • 1 tablespoon Smoked Hot Paprika
  • 1 tablespoon Ground Cumin
  • 400 grams Canned Black Beans, drained & rinsed
  • 1 Lime Juice, plus extra wedges to serve
  • 500 milliliters Vegetable Stock
  • 3 Garlic Cloves, chopped

Step 2

Reserve 1 tbsp of the pepper for garnish. Add the onion, remaining pepper and garlic, season and cook for 8 minutes. Add the paprika, cumin, beans, crisped chorizo, lime juice and veg stock. Cook for 15 minutes, and season again if needed. Serve in large bowls with the reserved pepper on top.
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