Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Black Cod from Umi's

Print recipe & shopping list
Black Cod from Umi's
Submitted by:
Rating: 
Makes: 1 servings adjust
Grandpa Chuck got the restaurant to reveal their cooking secret on this one! Easy to make and delicious!

Directions

Ingredients

  • 2 cups sweet rice cooking wine, Ajimirin
  • 34 cup Shiro Misso (white miso paste)
  • 2 tablespoons Confectioner's (Icing) Sugar
  • 1 teaspoon Soy Sauce

Step 1

Whisk together.

Ingredients

  • 1 pound Black Cod, Chilean Seabass is a fine subsitute

Step 2

Pour onto fish. Put in a baker dish. Bake until ready.
Kitchen Monki sign up