Blanched Broccoli Salad

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Blanched Broccoli Salad
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Makes: 4 servings adjust
My mom has been making this for years and wife loves it. It is perfect for a summer picnic.

Directions

Ingredients

  • 1 pound Broccoli Florettes
  • 1 teaspoon Salt

Step 1

Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1 minute.
 

Step 2

Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. Let cool and drain.

Ingredients

  • 1⁄2 cup Bacon, cooked and crumbled
  • 1⁄2 cup Toasted Slivered Almonds
  • 1⁄4 cup Red Onion, chopped
  • 1 cup Frozen Peas, thawed

Step 3

Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl.

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Apple Cider Vinegar
  • 1⁄4 cup Honey

Step 4

In a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
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