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Bloody Caesar

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Bloody Caesar
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Makes: 1 servings adjust
"The distant Canadian cousin of the Bloody Mary. It was created by bartender Walter Chell in 1969. Using Italian cuisine for inspiration, he came up with a mixture of hand-mashed clams, tomato juice, vodka, Worcestershire sauce, salt, and pepper; then garnished it with a celery stick and named it for the Roman Emperor - a 'Bloody Caesar'. Later, with assistance from Chell, the Mott Company went on to develop 'clamato' juice." ~ Drink It blog



  • Lemon, wedge, or lime wedge
  • Celery Salt

Step 1

Rim highball glass first with the lemon slice and then the celery salt.


  • Ice Cubes
  • 1 12 ounces Vodka
  • 6 ounces Mott's Clamato Juice
  • Freshly Ground Black Pepper
  • 2 dashes Worcestershire Sauce
  • 2 dashes Tabasco Sauce
  • 1 stalk Celery

Step 2

Fill this glass with ice. Add vodka and juice to ice, and season with pepper, Worcestershire Sauce, and Tabasco. Stir, and then garnish with a celery stick.
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