Blue Cheese Burgers

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Makes: 8 servings adjust
The blue cheese takes these to the "next" level. Allowing the hamburgers to "rest" the way you do a grilled steak makes them particularly juicy.

Directions

Ingredients

  • 1 1⁄2 teaspoons Kosher Salt
  • 1 pound Ground Sirloin
  • 2 pounds Ground Chuck
  • 3 tablespoons Black and Crosse Steak Sauce
  • 1⁄2 dozen Egg Yolk, 6 yolks
  • 3 teaspoons Fine Ground Black Pepper
  • 4 tablespoons Butter

Step 1

In a large bowl, mix the meats, teak suace, egg yolks, salt, pepper. Mix with the tines of a fork, do not mash the mixture. Lightly form hamburger patties. Press thin slice of butter into each patty
 

Step 2

Prepare a charcoal or stovetop grill and cook the hamburgers for 4 minutes on one side and 3 minutes on the other side formedium rare. Remove to a plate and cover with aluminum foil. Allow the burgers to restfor5 minutes

Ingredients

  • 2 bunches Tomato
  • 8 ounces Blue Cheese
  • 1 package Hamburger Bun

Step 3

Grill buns. Serve with burger, slice of blue cheese, slice of tomatoe.
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