Blueberry Compote

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Submitted by: Claudia Holwill
Rating: 
Makes: 8 servings adjust

Directions

Ingredients

  • 2 cups Blueberries, fresh or frozen
  • 1⁄2 cup Sugar
  • 1 Lemon, Juice from one lemon
  • 1⁄8 teaspoon Black Pepper
  • 1⁄8 teaspoon Cinnamon

Step 1

Combine in a small pot, bring to a boil and then reduce to a simmer. Cook at a low temperature for about 10 minutes or until the blueberries are cooked.
 

Step 2

Serve hot on top of pancakes or waffles
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