Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Braised Carrots & Brussels Sprouts

Print recipe & shopping list
Braised Carrots & Brussels Sprouts
Submitted by:
Rating: 
Makes: 4 servings adjust

Directions

Ingredients

  • 2 Shallots, diced
  • 3 tablespoons Butter

Step 1

Cook shallots in butter in a large skillet, with a lid, over medium-high heat, stirring occasionally, until softened, 1-2 minutes.

Ingredients

  • 1 pound Baby Carrot, cut diagonally into 1/2 inch thick pieces
  • Salt and Pepper
  • 1 pound Brussels Sprouts, halved

Step 2

Add carrots, brussels sprouts salt and pepper then cook, stirring occasionally, until vegetables begin to brown, 3-4 minutes.

Ingredients

  • 13 cup Water

Step 3

Add water and cover skillet, then cook over medium-high heat until veggies are tender, 5-8 minutes.

Ingredients

  • 2 tablespoons Butter

Step 4

Stir in remaining butter and salt & pepper to taste.
Kitchen Monki sign up