Bread Pudding

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Makes: 6 servings adjust

Directions

Ingredients

  • 1 1⁄2 loaves French Bread
  • 4 ounces Sugar
  • 1⁄2 pound Butter
  • 1 1⁄2 ounces Brandy, topping
  • 1 1⁄2 ounces Vanilla Extract
  • 1⁄4 pound Butter, melted
  • 5 Eggs
  • 1⁄2 cup Sugar
  • 4 cups Whole Milk
  • 7 1⁄2 ounces Raisins
  • 1 ounce Vanilla Extract

Step 1

Cut french bread into cubes. Pour milk on french bread. Let milk soak into bread. Add remaining ingredients to french bread mixture. Mix with hand until evenly blended. Pour mixture into ungreased pan. Pre heat oven at 350 bake for 45min to 1 hour.
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