Brioche French Toast

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Brioche French Toast
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Makes: 6 servings adjust

Directions

Ingredients

  • 2 tablespoons Sugar, mixed with 2 tablespoons Warm Water
  • 1 1⁄2 tablespoons Milk
  • 1⁄2 teaspoon Salt
  • 2 cups All-Purpose Flour
  • 1⁄2 ounce Yeast, mixed with 1/4 cup Warm Water

Step 1

BRIOCHE DOUGH: Place sugar mixture, milk and salt in a mixing bowl. Add 2 cups of the flour and yeast solution. Beat at low speed for 2 minutes.

Ingredients

  • 1 3⁄4 cups All-Purpose Flour
  • 6 Eggs
  • 1 pound Butter, softened

Step 2

Beat in 4 of the eggs and remaining flour; continue to beat until the dough is firm. Add the 2 remaining eggs one at a time, beating until smooth after each. Add the butter; beat about 2 minutes.
 

Step 3

Place the dough in a bowl; cover with a cloth. Let rise at room temperature until doubled, about 1 1/2- 2 hours. Punch down dough; cover wiht plastic wrap. Refrigerate overnight.
 

Step 4

Preheat oven to 375 degrees. Place dough on a floured board; form into a loaf. Place in a buttered 8 1/2 by 4 1/2 inch loaf pan. Let rise again.

Ingredients

  • 1 Egg, lightly beaten with 1 Tablespoon of Water

Step 5

Slash top of loaf crosswise in four places; brush top with egg wash. Bake until lightly brown 45-50 minutes. Cool before slicing.

Ingredients

  • 4 Eggs
  • 1⁄2 cup Milk
  • 1⁄4 cup Sugar
  • 1⁄2 teaspoon Cinnamon
  • 1⁄2 teaspoon Vanilla Extract

Step 6

FRENCH TOAST: Heat oven to 375 degrees. Place eggs, milk, sugar, cinnamon and vanilla in a bowl; mix well. Slice 6 pieces of the brioche (reserving the rest for another use, or double the egg mixture to make more).

Ingredients

  • 2 tablespoons Butter

Step 7

Dip slices into egg mixture, coating both side and allowing the excess to drip off. Melt butter in a large skillet; cook brioche slices, in batches, until browned, turning, 2 mins per side.
 

Step 8

Place slices on a baking sheet; finish in the oven until cooked through, about 5 minutes.
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