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Broccoli Cacio E Pepe

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Broccoli Cacio E Pepe
Submitted by:
Makes: 1 servings adjust
Per Serving: 200 Calories; 12g Fat; 11g Protein; 15g Carbs; 6g Sugar; 3g Fiber; 490mg Sodium



Step 1

Heat oven to 425*.

Step 2

Bring a lg. pot of salted water to a boil.


  • 3 pounds Broccoli, (2-3 bunches)

Step 3

Quarter Broccoli Stalks lengthwise. Add to boiling water & simmer 3 min. Drain.


  • 3 tablespoons Unsalted Butter

Step 4

In a med. pot, melt Butter over med.


  • 3 tablespoons All-Purpose Flour

Step 5

Stir in Flour (in buttered pot) & cook 1 min.


  • 3 cups Whole Milk

Step 6

Whisk in Milk. Bring to a simmer & cook 5 min.


  • 1 12 cups Grated Parmesan Cheese
  • 2 teaspoons Ground Black Pepper
  • 12 teaspoon Salt

Step 7

Remove floured-milk mixture from heat & stir in Parmesan, Pepper, & Salt.

Step 8

Transfer Broccoli to a 13x9-inch baking dish.

Step 9

Pour sauce on top & bake 15 min.

Step 10

Broil 2-3 min, until cheese sauce begins to brown.
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