Broccoli Casserole

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Makes: 6 servings adjust

Directions

Ingredients

  • 16 ounces Frozen Broccoli Florets, uncooked
  • 1 cup Rice, cooked
  • 1⁄2 Onion, diced
  • 1 cup Velveeta, cubed
  • 1 can Canned Cream of Mushroom Soup
  • 1⁄2 cup Celery, diced

Step 1

Mix together. Bake 45 min at 350. Cover with buttered bread crumbs and bake 15 min longer.
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