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Buffalo Chicken Ring

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Buffalo Chicken Ring
Submitted by:
Makes: 1 servings adjust
It’s perfect for parties or football games or really could be a nice, quick tasty dinner (served with a salad on the side, perhaps?)



  • 8 ounces Cream Cheese
  • 12 packet Powder Ranch Dressing Mix
  • Diced Celery - to Taste
  • Diced Celery - to Taste
  • Buffalo Wing Sauce - to Taste
  • Cooked Shredded Chicken, 2-3 breasts or 1-2 cans
  • 2 packages Refrigerated Crescent Dinner Rolls

Step 1

Preheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste and add in celery. In separate bowl, mix cream cheese and 1/2 ranch packet together. Microwaving cream cheese for about 30 seconds makes mixing easier. Mix all ingredients together.


  • Ranch Dressing, for dipping

Step 2

Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned. Serve with ranch dressing and extra hot sauce for dipping.
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