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Cajun Dirty Rice

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Makes: 6 servings adjust



  • 14 Chicken Giblets, including liver

Step 1

Trim giblets of any hard membranes or connective tissue. Finely chop giblets or grind them in a food processor.


  • 14 cup Salad Oil
  • 12 Ground Beef
  • 2 stalks Celery, chopped
  • 1 Red Bell Pepper, chopped
  • 1 medium Onion, chopped
  • 2 teaspoons All-Purpose Flour
  • 12 teaspoon Cayenne Pepper, to taste
  • 2 teaspoons Paprika
  • 1 12 teaspoons Dried Ground Oregano

Step 2

Place a wok over high heat; when wok is hot, add 2 teaspoon of the oil. When the oil is hot, add giblets and beef and cook, stirring until no longer pink. Using a slotted spoon, transfer to a small bowl and set aside. Pour remaining 2 teaspoon of oil into wok and heat until hot. Add celery, bell pepper, and chopped onion, Stir-fry until vegetables are soft. Sprinkle in flour, cayenne pepper, paprika, and oregano; cook until flour is browned.


  • 1 cup Chicken Broth, regular strength
  • 3 cups White Rice, cooked, cold
  • 2 whole Green Onion, including tops, thinly sliced
  • Salt and Pepper, to taste

Step 3

Pour in broth, bring to a boil and stir in giblets and beef. Add rice and stir-fry until heated through. Stir in green onions. Season to taste with salt and black pepper.
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