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Carrot Chips

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Carrot Chips
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Makes: 1 servings adjust



Step 1

Preheat oven to 350 degrees. Put one rack on the highest level in the oven and another on the bottom.


  • 4 Carrots, washed
  • 2 teaspoons Olive Oil
  • 14 teaspoon Salt

Step 2

Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrots strips and toss to coat. Season with salt, toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.

Step 3

Put one baking sheet on the top rack and the other on the bottom. Bake carrots for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.
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