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Carrot salad

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Makes: 2 servings adjust
Great as a side dish to grilled meat



  • 6 Carrot, peeled, cut into thin slices

Step 1

Wash, peel, cut carrots into thin slices. Steam or cook in slated water until just tender. Drain, set aside.


  • 2 tablespoons Light Olive Oil
  • 1 dash Kosher Salt
  • 1 Red Onion, minced
  • 1 dash Ground Cumin
  • 1 dash Ground Turmeric
  • 3 tablespoons Fresh Parsley
  • 1 Lemon, juiced
  • 1 teaspoon Light Brown Sugar
  • 1 clove Garlic

Step 2

Heat olive oil in a skillet over low heat. Saute the onion and garlic until soft. Add tumeric, cumin, brown sugar, parsley, and lemon.


  • 1 teaspoon Olive Oil, Only if needed

Step 3

Mix and pour over carrots. Set aside for at least an hour to allow flavors to blend.
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