Chargrilled Pepper Chicken With Lime Aïoli

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Chargrilled Pepper Chicken With Lime Aïoli
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Makes: 2 servings adjust
The zesty mayo turns this simple grilled or barbecued dish into a zingy summer favourite

Directions

Ingredients

  • 6 Chicken Thighs, skinless, boneless
  • 1 Lime, juiced
  • Olive Oil

Step 1

Put the chicken thighs between sheets of clingfilm then gently bash with a rolling pin or the bottom of a heavy pan to flatten. Put in a dish with half the lime juice and 1 tbsp olive oil. Season, adding a few extra grinds of black pepper and toss everything together. Leave for 15 minutes.

Ingredients

  • 4 tablespoons Mayonnaise
  • 1⁄2 Garlic Clove, crushed

Step 2

To make the aïoli, mix the mayo with the rest of the lime juice and garlic and season.

Ingredients

  • 50 grams Watercress
  • 10 Cherry Tomatoes, halved
  • Frozen French Fries

Step 3

Heat a griddle (chargrill) to very hot. Shake the chicken free of excess marinade and griddle for 4-5 minutes on each side until cooked through. Mix the watercress and tomatoes. Serve the chicken with aïoli, chips and the watercress and tomato salad.
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