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Cheddar Bruschetta

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Makes: 12 servings adjust



  • 24 slices French Bread, about 1/2- to 3/4 inch thick

Step 1

Place bread slices on ungreased baking sheet. Bake at 350 3-5 minutes each side until toasted.


  • 2 Tomatoes, seeded and chopped
  • 23 cup Shredded Cheddar Cheese
  • 13 cup Mayonnaise
  • 14 cup Grated Parmesan Cheese
  • 1 teaspoon Dried Oregano
  • 12 teaspoon Dried Basil
  • 12 teaspoon Pepper

Step 2

In small bowl, combine remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer until bubbly. Serve warm.
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