Cheesy Rigatoni Bake

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Makes: 12 servings adjust

Directions

Ingredients

  • 16 ounces Rigatoni Pasta
  • 2 tablespoons Butter
  • 1⁄4 cup Flour
  • 1⁄2 teaspoon Salt
  • 2 cups Milk
  • 1⁄4 cup Water

Step 1

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients

  • 4 Eggs, lightly beaten
  • 2 cans Tomato Sauce, 8 oz. each
  • 2 cups Shredded Partly Skimmed Mozzarella Cheese, 8 oz
  • 1⁄4 cup Grated Parmesan Cheese

Step 2

Drain pasta; place in a large bowl. Add eggs. Spoon into greased 13x9 baking dish. Layer with tomato sauce, mozzarella cheese and the white sauce. Sprinkle with parmesan cheese.
 

Step 3

Bake, uncovered, at 375 for 30-35 minutes.
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