Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Chickbee Salad

Print recipe & shopping list
Submitted by:
Rating: 
Makes: 3 servings adjust
Meat-free alternative to Egg or Tuna salad. YUM!

Directions

Ingredients

  • 15 ounces Canned Garbanzos (Chickpeas), rinsed and drained

Step 1

Rinse and drain the chickpeas. Mash with a fork or potato masher.

Ingredients

  • 4 tablespoons vegenaise
  • 3 tablespoons Dill Pickle Relish
  • 12 teaspoon Onion Powder
  • 1 dash Black Pepper
  • 1 dash Salt

Step 2

Add in the Vegannaise, relish, seasonings and mix thoroughly.
 

Step 3

Serve on toast, with crackers, or my personal favorite, with giant celery sticks as chopsticks.
Kitchen Monki sign up