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Chicken Adobo Slow Cooker Recipe

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Chicken Adobo Slow Cooker Recipe
Submitted by:
Makes: 8 servings adjust
Here's a recipe for some awesome chicken adobo. It has been a while since I've made a slow cooker meal, and this recipe is just perfect for the slow cooker. The sauce is so flavorful and tasty. The chicken meat just falls off the bones and is delicious. Using a mix of coconut milk and chicken broth works very well. I used a light coconut milk since it is less fatty. In the past, I usually use just chicken broth. The coconut milk gave the dish a slightly sweeter flavor.



  • 2 pounds Chicken, Thighs and Legs

Step 1

Place the chicken pieces in the slow cooker.


  • 14 cup Soy Sauce
  • 14 cup Rice Vinegar
  • 8 cloves Garlic, smashed
  • 1 small Onion, chopped
  • 3 Dried Whole Bay Leaves
  • Freshly Ground Black Pepper

Step 2

In a mixing bowl, combine soy sauce, rice vinegar, garlic, onions, bay leaves, and some ground pepper.


  • 12 cup Chicken Broth
  • 1 can Light Coconut Milk, 14 oz

Step 3

Pour mixture over chicken. Add the chicken broth and coconut milk. Cook on low for 6 to 8 hours.

Step 4

Sauce Reduction: Take out the chicken pieces and put aside. Transfer the sauce into a small pot. Heat the sauce over stove on medium. Let it boil and allow the sauce to reduce by about half (If you would like a thicker sauce, you can add some thickening agent, like flour or cornstarch).


  • Salt

Step 5

Free feel to season with additional salt and/or pepper if desired. Place the chicken on a large dish or plate. Pour the sauce over chicken. Serve with some white rice.
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