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Chicken Cassoulet

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Makes: 2 servings adjust
This is a classic French roast chicken casserole with white beans.



  • 2 slices Bacon

Step 1

Liberally spray cast iron skillet with cooking spray. Cook bacon. Drain on paper towel and set aside.


  • 2 Chicken Thighs, thigh and drumstick
  • 2 links Sweet Italian Sausage

Step 2

In bacon drippings, brown chicken and sausage about 10 minutes per side until nicely browned.

Step 3

Transfer chicken and sausage to a baking dish or roasting pan. Roast in oven at 375-degrees for 15 minutes.


  • 1 Yellow Onion, diced
  • 1 clove Garlic, diced
  • 12 cup Fresh Parsley, chopped

Step 4

While chicken and sausage are roasting, saute onion, garlic, and parsley in the same skillet with bacon drippings. Saute about 5 minutes until onions soften.


  • 8 ounces Tomato Sauce
  • 1 cup White Wine, dry
  • 1 teaspoon Fine Sea Salt
  • 12 teaspoon Fine Ground Black Pepper
  • 1 Dried Whole Bay Leaf

Step 5

Add tomato sauce, white wine, salt, pepper, and bay leaf to onions and bring to boil.


  • 2 cans Canned Great Northern Beans, drained

Step 6

Add drained beans to tomato and stir well. Return to boil then remove from heat.

Step 7

Arrange sausage and chicken directly atop the tomato and bean mixture in the skillet. Return skillet to 375-degree oven for 45 minutes.
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