Chicken Fried Rice (OAMC)

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Chicken Fried Rice (OAMC)
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Makes: 16 servings adjust
you can make this up in large quantities and freeze in containers for later. It really saves time..only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too!

Directions

Ingredients

  • 4 cups Frozen Peas and Carrots
  • 1 1⁄2 pounds Chicken, cooked, chopped and cooled (about 4 cups)
  • 12 cups Rice, cooked and cooled
  • 1⁄2 small Onion, chopped
  • 1 tablespoon parsley flakes

Step 1

In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken. Mix well.
 

Step 2

Pour into 4 bags (enough to serve 4) or less depending on family size. Seal, label and freeze.

Ingredients

  • 1⁄2 cup Olive Oil
  • 8 Eggs, beaten
  • 3⁄4 cup Soy Sauce
  • 4 dashes Pepper

Step 3

On cooking day, thaw bag of rice mixture. Heat 1 Tbs oil in a large skillet. Dump rice mixture into the skillet. Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes. Push rice mixture to the side of the skillet. Add 1 Tbs oil to the empty side of the skillet and add the eggs. Cook and stir until eggs are thickened but still moist. Combine eggs with the rice mixture. Turn off heat. Stir in soy sauce and pepper. Serve. *Note:You can make this all ahead of time and just reheat but I like the taste of"fresh".
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