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Chicken Meatballs

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Chicken Meatballs
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Makes: 6 servings adjust
Skip the usual choice of spaghetti and serve this fresh meatball dish, seasoned with white wine and parsley.



  • 2 pounds Chicken Thigh, ground
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper, ground
  • 14 cup White Wine
  • 1 teaspoon Fennel Seed, ground
  • 12 cup Parsley, chopped
  • 1 cup Bread Crumbs, dried
  • 2 Eggs

Step 1

Preheat oven to 450°. Mix all ingredients in a large bowl and stir until combined.

Step 2

Grease a 9 x 13 baking dish.

Step 3

Roll mixture into golf-ball-size meatballs, packing them firmly (wet hands to prevent meat from sticking; alternatively, you can use an ice cream scoop). Place meatballs in baking dish in even rows so they're touching.

Step 4

Bake until meatballs are cooked through, about 14 minutes. Let rest 5 minutes, then serve.
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