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Chicken Noodle Casserole

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Makes: 6 servings adjust
This comforting and delicious casserole has all the elements of the classic soup and more! This is a family favorite!



Step 1

Preheat oven to 350. Spray a 9x13 baking dish with non stick spray.


  • 2 cups Egg Noodles

Step 2

Boil egg noodles according to package directions. Drain water.


  • 1 package Frozen Peas and Carrots, 10 oz.
  • 2 cups Chicken, cooked and shredded (rotisserie)
  • 1 package Frozen Corn, 10 oz.
  • 1 cup Milk
  • 1 can Canned Cream of Chicken Soup
  • 1 can Canned Cream of Mushroom Soup
  • 12 tablespoon Dried Minced Onion
  • 2 tablespoons Butter, melted
  • 12 teaspoon Garlic Powder
  • 12 teaspoon Italian Seasoning, (optional)

Step 3

Combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.

Step 4

Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!
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